Asian-Inspired Cabbage Slaw with Garlic Ginger Dressing

Light, crunchy, and bursting with umami, this Asian-Inspired Cabbage Slaw brings a refreshing twist to any meal.
Whether you’re piling it into wraps, adding it to grain bowls, or serving it alongside grilled protein, this slaw is the perfect balance of freshness, flavor, and crunch.

🥢 Why You’ll Love This Slaw

✅ Quick & Easy: Ready in just 15 minutes — perfect for busy days.
✅ Crisp & Refreshing: Tangy, vibrant, and never boring.
✅ Versatile & Customizable: Make it a side dish, a bowl base, or a crunchy topping.
✅ Flavor-Packed: Garlic, ginger, and sesame come together for that irresistible savory bite.

🛒 Ingredients

🥬 For the Slaw:

2 cups green cabbage, shredded
½ cup carrots, julienned
½ cup cucumber, julienned
¼ cup scallions, thinly sliced
1 tbsp toasted sesame seeds

🥢 For the Garlic Ginger Dressing:

2 tbsp rice vinegar
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp sesame oil
1 tbsp honey (or maple syrup for vegan)
1 tsp fresh ginger, grated
1 clove garlic, minced
½ tsp red pepper flakes (optional, for a little heat)
1 tbsp olive oil (or neutral oil for a lighter flavor)

🔥 Step-by-Step Instructions

1️⃣ Make the Dressing

In a small bowl, whisk together:
✅ Rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, red pepper flakes, and olive oil.
Whisk until fully emulsified and silky.

2️⃣ Assemble the Slaw

In a large bowl, combine:
✅ Shredded cabbage, carrots, cucumber, and scallions.
Drizzle the Garlic Ginger Dressing over the slaw and toss gently to coat every bite.

3️⃣ Chill & Serve

Cover and refrigerate for 10–15 minutes to let the flavors meld.
Sprinkle with toasted sesame seeds just before serving for extra nutty crunch.

🍽️ Serving Suggestions

✔ Pair with: Grilled chicken, shrimp, steak, or crispy tofu.
✔ Add crunch: Toss in roasted peanuts, cashews, or sunflower seeds.
✔ Wrap it up: Serve inside Asian-style wraps, rice paper rolls, or lettuce cups for a fresh handheld meal.

💡 Pro Tip:
For deeper flavor, let the slaw marinate for at least 30 minutes before serving — it gets even better with time!

📦 Storage Tips

Fridge: Store leftovers in an airtight container for up to 2 days.
Before serving again: Give it a gentle toss to redistribute the dressing.

✨ Final Thoughts: Fresh, Bold, and Effortless

This Asian-Inspired Cabbage Slaw is the kind of side that elevates everything — a fresh bite that’s full of life, flavor, and feel-good ingredients.
Perfect for weekday lunches, sunny dinners, or anytime your body craves something light, crunchy, and satisfying. 🌿

💬 How would you customize this slaw? More spice? Extra crunch? Tell me in the comments!
📩 Want more quick, vibrant recipes? Explore my fresh salad ideas here! 🥗✨

Asian-Inspired Cabbage Slaw with Garlic Ginger Dressing | Fresh & Flavorful

🥢 Why You’ll Love This Slaw