Chorizo & Crispy Potato Breakfast Burrito | Easy & Satisfying

A hearty, flavor-packed breakfast burrito loaded with crispy golden potatoes, savory chorizo, and fluffy scrambled eggs — perfect for busy mornings, lazy brunches, or make-ahead meal prep days.

Wrapped tight and filled to the brim, this burrito keeps you full, energized, and happy — one delicious bite at a time.

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🥑 Why You’ll Love This Burrito

✅ High-Protein & Satisfying: Chorizo, eggs, and cheese power you through your morning.
✅ Crispy & Flavorful: Golden potatoes add that perfect crunchy bite.
✅ Meal Prep Friendly: Make ahead, wrap, and grab when you’re ready.
✅ Gut-Friendly Option: Use cassava tortillas for a gluten-free, grain-free twist.

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🛒 Ingredients (Makes 2 Burritos)

🥔 Main Ingredients:

• 4 oz chorizo, crumbled
  
• 1 medium yellow potato, diced
  
• ¼ cup onion, finely chopped
  
• 4 large eggs, scrambled
  
• ½ cup cheddar cheese, shredded
  
• ½ tsp salt (adjust to taste)
  
• ¼ tsp black pepper
  
• 2 cassava tortillas (or preferred gluten-free option)
  

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🔥 Optional Toppings:

• Avocado slices 🥑
  
• Salsa or hot sauce 🌶
  
• Dairy-free cheese 🧀
  

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🔥 Step-by-Step Instructions

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1️⃣ Cook the Potatoes

• Prep: Wash, peel, and dice the potato into small cubes.
  
• Heat Oil: Add 1 tbsp oil to a skillet over medium heat.
  
• Cook: Add potatoes and onions, season with salt and pepper.
  
• Crisp Up: Cook 8–10 minutes, stirring occasionally, until golden and crispy.
  
• Set Aside: Remove from pan and set aside.
  

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2️⃣ Cook the Chorizo

• Same Pan: Cook crumbled chorizo over medium heat 5–7 minutes.
  
• Drain Excess Grease (if needed) and set aside.
  

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3️⃣ Scramble the Eggs

• Whisk: Beat eggs with a pinch of salt and pepper.
  
• Cook: Heat 1 tsp oil or butter in a skillet over low-medium heat.
  
• Scramble: Stir gently, cooking slowly until soft and fluffy (about 3–4 minutes).
  
• Set Aside.
  

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4️⃣ Assemble the Burrito

• Warm Tortillas: Heat tortillas in a dry skillet 30 seconds per side until pliable.
  
• Layer the Fillings:
  
  • Crispy potatoes
    
  • Chorizo
    
  • Scrambled eggs
    
  • Shredded cheddar cheese
    
• Fold & Roll:
  
  • Fold in the sides first.
    
  • Roll tightly from the bottom up to secure the fillings.
    

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5️⃣ Serve & Enjoy!

• Serve immediately as is or lightly toast the burrito in a skillet for extra crispiness.
  
• Pair with avocado slices, salsa, or your favorite hot sauce! 🌶✨
  

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💡 Pro Tips & Variations

🔥 More Heat: Add diced jalapeños or a drizzle of chipotle sauce.
🥬 Veggie Boost: Toss in spinach, bell peppers, or mushrooms.
🥑 Dairy-Free: Swap cheddar cheese for dairy-free shreds or creamy avocado.

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❄️ Storage & Meal Prep Tips

• Make-Ahead: Wrap burritos individually in foil or parchment and refrigerate for up to 3 days.
  
• Freezer-Friendly: Freeze tightly wrapped burritos for up to 2 months. Reheat in a skillet or microwave until warm.
  

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📊 Nutrition Info (Per Burrito)

• Calories: ~635 kcal
  
• Protein: ~28g
  
• Fat: ~42g
  
• Carbs: ~28g
  
• Fiber: ~5g
  
• Sugar: ~3g
  

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✨ Final Thoughts: Your New Favorite Grab-and-Go Breakfast

This Chorizo & Crispy Potato Breakfast Burrito is what cozy, flavorful mornings are made of — hearty, bold, satisfying, and ready when you are.

Because mornings deserve more than just “something quick” — they deserve something that hits.

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💬 What’s your favorite burrito filling? Do you keep it classic or load it up spicy? Tell me in the comments!
📩 Want even more meal prep inspo? Explore my easy breakfast recipes here! 🚀🌯

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