Chewy Gluten-Free Oatmeal Cookies | Soft, Cozy, and Delicious

Thick, chewy, and packed with cozy flavor—these gluten-free oatmeal cookies are the kind of treat you’ll crave morning, noon, or night. Made with simple, wholesome ingredients and just the right amount of sweetness, they’re the perfect comfort snack.

✅ Soft & Chewy | ✅ Naturally Gluten-Free | ✅ Customizable for Every Craving

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🛒 Ingredients (Makes 10 Large Cookies)

Wet Ingredients:

• ½ cup (113g) unsalted butter, softened (or coconut oil for dairy-free)
• ½ cup (100g) granulated sugar (or coconut sugar for a refined sugar-free option)
• 1½ teaspoons maple syrup (for a hint of caramel warmth)
• 1 large egg
• ¾ teaspoon vanilla extract

Dry Ingredients:

• ¼ cup oat flour (certified gluten-free if needed)
• ¼ cup almond flour (adds moisture and nuttiness)
• ¼ cup coconut flour (for chewiness and structure)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon (optional, but highly recommended)
• 1½ cups (135g) old-fashioned rolled oats (certified gluten-free)
• ½ cup (75g) raisins or chocolate chips (optional, but delicious)

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🔪 Instructions

Step 1: Prep the Oven & Baking Sheet

• 🔥 Preheat oven to 350°F (175°C).
• 📜 Line a baking sheet with parchment paper.

Step 2: Cream the Wet Ingredients

• In a large bowl, beat together the butter, sugar, and maple syrup until light and fluffy (about 2–3 minutes).
• Add in the egg and vanilla extract, mixing until smooth and fully incorporated.

Step 3: Mix the Dry Ingredients

• In a separate bowl, whisk together the oat flour, almond flour, coconut flour, baking soda, salt, and cinnamon.
• Gradually add the dry mix to the wet ingredients, stirring gently until just combined.

Step 4: Stir in the Oats & Add-Ins

• Fold in the rolled oats.
• Stir in raisins, chocolate chips, or your favorite mix-ins.

Step 5: Shape the Cookies

• 🍪 Scoop ¼-cup sized mounds of dough onto the prepared baking sheet.
• 📏 Space them about 2 inches apart, giving them room to spread slightly.

Step 6: Bake & Cool

• ⏳ Bake for 12–15 minutes, until the edges are golden and the centers look just slightly underbaked.
• ❄ Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

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💡 Pro Tips for the Chewiest Cookies

✔️ Extra Chewiness: Chill the dough for 30 minutes before baking.
✔️ Crispier Edges: Lightly flatten the dough before baking.
✔️ Dairy-Free Swap: Use coconut oil or vegan butter.
✔️ Flavor Boost: Stir in chopped nuts, shredded coconut, or a dash of nutmeg for extra depth.

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🍪 Storage & Meal Prep

• Room Temp: Store in an airtight container for up to 4 days.
• Freezer: Freeze individually for up to 2 months—perfect for sweet cravings anytime.

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💬 What’s Your Favorite Cookie Add-In?

Are you team raisins, chocolate chips, or something even more creative?
Drop your favorite mix-in ideas in the comments below! ✨

📌 Craving more gluten-free treats? Check out my collection of easy, nourishing desserts [here!].

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