Find this symbol — win a free mini electric juicer.
Crisp, zesty, and full of vibrant color — this Crunchy Cabbage & Carrot Slaw brings fresh energy to any meal.
Perfect as a light side dish, taco topping, or quick lunch prep, it’s ready in just 15 minutes with simple, wholesome ingredients.
One bowl, big flavor, and all the crunch your plate deserves.
💛 Why You’ll Love This Slaw
✅ Crisp & Refreshing: Crunchy veggies meet bright, citrusy dressing.
✅ Quick & Easy: 15 minutes start-to-finish.
✅ Versatile: Serve as a side, taco topping, or meal booster.
✅ Light & Nourishing: Packed with fiber, vitamins, and antioxidants.
🥗 Salad Ingredients
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- ½ cup cucumber, julienned (thin matchsticks)
- ¼ cup red bell pepper, thinly sliced
- 1 tbsp fresh parsley, chopped
🍋 Lemon Herb Dressing Ingredients
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey (or maple syrup for vegan option)
- 1 small garlic clove, minced
- ½ tsp dried oregano (or 1 tsp fresh oregano, chopped)
- ½ tsp sea salt
- ¼ tsp black pepper
🔥 Instructions
1️⃣ Prep the Vegetables
- Wash produce thoroughly.
- Shred the cabbage and carrots.
- Julienne the cucumber into thin matchsticks.
- Thinly slice red bell pepper and finely chop parsley.
2️⃣ Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, oregano, salt, and pepper.
- Whisk until smooth and lightly emulsified.
3️⃣ Assemble the Slaw
- In a large mixing bowl, combine cabbage, carrots, cucumber, red bell pepper, and parsley.
- Drizzle with dressing and toss gently until evenly coated.
4️⃣ Chill & Serve
- Cover and refrigerate for at least 15 minutes to let flavors meld.
- Serve chilled as a crisp, refreshing side!
🍽️ Serving Suggestions
🌮 Taco Topper: Adds fresh crunch to tacos or wraps.
🍗 Pairs with Grilled Proteins: Perfect with chicken, shrimp, salmon, or tofu.
🥑 Texture Boost: Add slivered almonds, sunflower seeds, or avocado slices.
💡 Pro Tip: Let the slaw sit for 30 minutes for even better flavor and crunch!
📦 Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Before serving again: Give it a quick toss, as dressing may settle at the bottom.
✨ Final Thoughts: Freshness in Every Bite
This Crunchy Cabbage & Carrot Slaw is a love letter to simplicity — crisp, colorful, and easy to make, with a brightness that lifts every bite.
Fresh food should feel good and taste good — and this one delivers both.
💬 Have you tried this slaw yet? Tell me how you served it in the comments!
📩 Want more fresh, healthy recipes? Explore my full salad collection here! 🥗✨
Leave a Reply