Oven-Baked Whole Chicken with Roasted Vegetables: Crispy, Juicy, and Flavor-Packed

There’s nothing quite like the soul-soothing aroma of roasted chicken and vegetables filling your kitchen — warm, golden, and grounding.

This oven-baked whole chicken comes out perfectly crispy on the outside, juicy and tender on the inside, and bursting with flavor in every bite.
And the best part? It’s simpler than it looks.

Whether you’re cooking for family, friends, or just setting yourself up for a week of nourishing meals, this comfort classic always delivers.

🛒 Ingredients You’ll Need

For the Chicken:

1 whole chicken (4–5 lbs), cleaned and halved (spatchcocked for even cooking)
¼ cup fresh garlic, minced
1 tbsp salt (adjust to taste)
1 tbsp black pepper
2 tbsp chicken bouillon powder (or 1 cube, crushed)
2 tbsp Bragg 24 Herbs & Spices seasoning (or any favorite all-purpose blend)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp oregano powder
1 tbsp paprika (smoked paprika recommended for depth)
2 tbsp olive oil
2 tbsp ghee (or melted butter)

For the Roasted Vegetables:

1 medium carrot, peeled and chopped
1 celery stalk, chopped
½ cup onions, thinly sliced (julienne-style)

🔥 Step-by-Step Instructions

Step 1: Prepare the Chicken

✅ Clean the Chicken:

Rinse the chicken using a vinegar-water or lemon-water solution.
Rinse thoroughly under cold water and pat dry with paper towels.

✅ Spatchcock the Chicken:

Using kitchen shears, remove the backbone and flatten the chicken for even cooking.
Remove any unwanted organs.

✅ Season the Chicken:

In a bowl, mix together the melted ghee, olive oil, and all dry seasonings.
Rub the mixture generously under the skin, inside the cavity, and over the entire surface.
Use the minced garlic to coat the chicken for a bold, aromatic layer.

🌟 Reserve 1 tsp of the seasoning blend for the vegetables!

Step 2: Prepare the Vegetables

✅ Peel and chop the carrots and celery into similar-sized pieces.
✅ Slice the onion into thin julienne strips.

✅ Season the Veggies:

Toss the vegetables with the reserved seasoning to ensure even, flavorful roasting.

Step 3: Bake the Chicken

✅ Preheat the Oven: 350°F (175°C)

✅ Arrange the Chicken & Vegetables:

Spread the seasoned veggies across a baking tray.
Place the chicken skin-side up on top of the vegetables.
Leave uncovered for maximum crispiness.

✅ Roast the Chicken:

Bake for 45 minutes to 1 hour, depending on the chicken size.
Halfway through: Flip the chicken to allow the underside to brown evenly.

✅ Final Broil for Crispiness:

Once the chicken reaches an internal temperature of 165°F (74°C), flip it skin-side up again.
Broil at 400°F (200°C) for 5 minutes to crisp the skin.

💡 Watch closely during broiling to prevent burning!

🍽️ Step 4: Serve & Savor

✅ Rest the Chicken: Let it sit for 5–10 minutes after baking to lock in the juices.

✅ Carve & Enjoy:
Pair with your favorite sides like roasted potatoes, fluffy rice, or stack it into a hearty sandwich.

✨ Want even more flavor? Sprinkle your homemade Veggie Seasoning Powder over the roasted veggies right before serving!

🌿 Tips & Flavor Variations

Boost Aromatics: Stuff the cavity or baking tray with lemon wedges, fresh rosemary, or thyme.
Crispier Skin: Ensure the chicken skin is completely dry before seasoning. Never cover while baking.
Add Heat: Mix in red pepper flakes or cayenne to your seasoning blend if you love a spicy kick.

🥗 Approximate Nutritional Info (Per Serving)

(Based on 6 servings)

Calories: 350
Protein: 30g
Carbohydrates: 6g
Fat: 22g
Fiber: 2g

✨ Final Thoughts: The Perfect Oven-Baked Chicken, Every Time

This oven-baked whole chicken with roasted vegetables isn’t just a meal — it’s a memory in the making.
Comforting, juicy, simple, and soul-warming — the kind of food that reminds you that care can live in everyday things.

Cook it for Sunday dinner. Meal prep it for the week. Freeze leftovers for a rainy day.
Every version is an act of love.

💬 What’s your go-to side dish with roasted chicken? Tell me in the comments!
📩 Want more comfort food recipes made easy and soulful? Check out more delicious recipes here!

Oven-Baked Whole Chicken with Roasted Vegetables: Crispy, Juicy, and Flavor-Packed