Find this symbol — win a free mini electric juicer.
A juicy, cheesy, flavor-packed twist on the classic Philly Cheesesteak—made lighter with lean ground turkey, melty cheese, and sautéed peppers and onions. Easy to make, customizable, and perfect for weeknight dinners or meal prep!
⏳ Recipe Overview
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- ✅ High-Protein | ✅ Lean & Flavorful | ✅ Customizable
🛒 Ingredients
For the Turkey:
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- 1 tbsp beef bouillon
- 1 tbsp Worcestershire sauce
For the Peppers & Onions:
- ½ yellow onion, julienned
- ¼ green bell pepper, julienned
- ¼ red bell pepper, julienned
- ½ jalapeño, sliced (optional for extra heat)
For Cooking:
- 2 tbsp olive oil (or preferred cooking oil)
For Assembling:
- 4 slices cheddar cheese (or provolone for a classic feel)
- 4 sub rolls (or lettuce wraps for a low-carb option)
- Optional: Mayo, ketchup, hot sauce
📌 Tip: Grab everything easily with [Amazon Fresh] (insert link)!
🔪 Instructions
Step 1: Prep the Ingredients
✅ Wash and slice all vegetables into thin strips.
Step 2: Season the Turkey
- In a bowl, mix ground turkey with garlic powder, onion powder, salt, bouillon, and Worcestershire sauce.
- Set aside to marinate briefly.
Step 3: Cook the Peppers & Onions
- Heat 1 tbsp olive oil over medium-high heat.
- Sauté onions, bell peppers, and jalapeño for 5–7 minutes until tender and slightly caramelized.
- Remove from heat.
Step 4: Cook the Ground Turkey
- Heat 1 tbsp olive oil in another pan.
- Add the seasoned ground turkey, breaking it up as it cooks.
- Sauté for 8–10 minutes until browned and cooked through.
- Place cheese slices on top and let them melt over the turkey (no need to stir).
Step 5: Assemble the Cheesesteaks
- Toast sub rolls if desired.
- Layer cheesy turkey onto the rolls.
- Top with sautéed peppers and onions.
- Add mayo, ketchup, or hot sauce to taste.
Step 6: Serve & Enjoy!
- Pair with sweet potato fries, a crisp side salad, or extra pickles!
💡 Pro Tips & Variations
- Want traditional cheesesteak vibes? Use thin-sliced turkey breast or steak.
- Spice it up: Add chipotle mayo or extra jalapeños.
- Low-carb option: Swap rolls for crisp lettuce wraps.
- Breakfast version: Top with a fried egg!
📦 Storage & Meal Prep
- Fridge: Store assembled filling separately for up to 3 days.
- Reheat: Skillet reheat for best texture.
- Freezer: Freeze cooked turkey filling up to 1 month!
📊 Nutritional Info (Per Serving)
- Calories: ~420
- Protein: ~35g
- Carbs: ~35g
- Fat: ~18g
- Fiber: ~4g
💬 Final Thoughts
This Turkey Philly Cheesesteak delivers all the rich, cheesy comfort of the classic—just lighter, leaner, and better for everyday eating. Perfect for busy weeknights, high-protein meal prep, or guilt-free comfort food cravings.
✨ What’s your ultimate cheesesteak topping combo? Tell me in the comments below!
📌 Want more easy, high-protein meals? Check out my [healthy recipes here!]🚀
Leave a Reply